Hein (fub) wrote,
Hein
fub

  • Mood:

Breakfast: it’s what’s for breakfast


This is a typical weekend breakfast for us. Our local butcher has these house-made chicken sausages that are delightfully spiced with peppers and bell peppers. And I always make a cheese omelette (“Omelette du fromage!”), with lightly beaten egg, a dash of bitter lemon adobo and a generous helping of hard, young goat’s cheese. Normally I also bake a tomato along with the sausages, but we were out this morning, so I substituted slices of pickled daikon radish for that.

Crossposted from my blog. Comment here or at the original post.
Subscribe

  • Animal Crossiversary

    One year ago, when the COVID-19 restrictions had just started, Animal Crossing:New Horizons was released. I had pre-ordered and pre-downloaded it…

  • Things that happened this week

    A power interruption. We had gotten a letter from the company that manages the power lines that they’d be working on the infrastructure on…

  • Goodbye 2020

    Remember when Animal Crossing: New Horizons came out just as we went into the first lockdown, and it turned into a bit of a lifeline for many…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 17 comments

  • Animal Crossiversary

    One year ago, when the COVID-19 restrictions had just started, Animal Crossing:New Horizons was released. I had pre-ordered and pre-downloaded it…

  • Things that happened this week

    A power interruption. We had gotten a letter from the company that manages the power lines that they’d be working on the infrastructure on…

  • Goodbye 2020

    Remember when Animal Crossing: New Horizons came out just as we went into the first lockdown, and it turned into a bit of a lifeline for many…