The multi was really, really nice to do. Not much to say about that -- it was one of the best, because of the surroundings.
Then we went to the restaurant. There, I learned that 'artisanal cooking' is a code-word for 'incompetent servers' and 'an inefficient kitchen'. Those losers wouldn't be able to serve food on time and professionally even if their life depended on it.
I will freely admit that I know next to nothing about running a restaurant, but I could mention three or four things that would make things run so much smoother...
It was really baffling.