Start with scrubbing the insides of the bottles clean in soda water, to remove any possible sources of infection.
Cheers! This is what came out of the brewing bucket.
Taking a density reading.
Let the beer run into the (clean and desinfected) bottling bucket, that we already put the extra sugar in...
This is what is left in the brewing bucket. That's not the kind of stuff you want in your beer bottles -- which is why we used the bottling bucket!
The end result: 46 bottles of young beer!