So far, I've made rendang, Stifado, chicken with peaches, and today I made a babi ketjap that came out unexpectedly good. Next week I'll try a beef teriyaki stew.
klik predicted that I would turn into a 'sunday afternoon cooker' -- someone who spends all sunday afternoon in the kitchen, drinking wine and pretending to cook. Not much chance of that with a slowcooker!
Sorry, all recipes are in Dutch, because I found some good Dutch sites with slow cooker recipes. Also, British and American recipes have weird measurements. It's metric, people! Get with the friggin' program!