September 23rd, 2017

curry ga dekita!

Breakfast: it’s what’s for breakfast

This is a typical weekend breakfast for us. Our local butcher has these house-made chicken sausages that are delightfully spiced with peppers and bell peppers. And I always make a cheese omelette (“Omelette du fromage!”), with lightly beaten egg, a dash of bitter lemon adobo and a generous helping of hard, young goat’s cheese. Normally I also bake a tomato along with the sausages, but we were out this morning, so I substituted slices of pickled daikon radish for that.

Crossposted from my blog. Comment here or at the original post.
  • Current Mood
    hungry hungry